LÜMA
Quality Verification
Flaxseed Meal
Independent laboratory analysis of LÜMA Flaxseed Meal.
What you are viewing
You are viewing independent laboratory analysis information for LÜMA Flaxseed Meal.
This page provides transparency regarding the tested product sample and its independently verified nutritional and compositional parameters.
You are viewing independent laboratory analysis information for LÜMA Flaxseed Meal.
This page provides transparency regarding the tested product sample and its independently verified nutritional and compositional parameters.
Product information
Product: Flaxseed Meal
Laboratory sample: Flax Meal (taping Biji Rami)
Sample received: June 30, 2026
Analysis completed: July 9, 2026
Laboratory sample: Flax Meal (taping Biji Rami)
Sample received: June 30, 2026
Analysis completed: July 9, 2026
Laboratory verification
Independent laboratory analysis was completed for the submitted Flaxseed Meal sample.
The analysis verified key nutritional and compositional parameters, including Omega-3 fatty acids, protein, dietary fiber, total fat, magnesium, calcium, and moisture.
The analysis verified key nutritional and compositional parameters, including Omega-3 fatty acids, protein, dietary fiber, total fat, magnesium, calcium, and moisture.
Purpose of this page
This page provides independent laboratory analysis information for LÜMA Flaxseed Meal.
The information is provided for transparency and quality control purposes and does not constitute medical or health advice.
This page provides independent laboratory analysis information for LÜMA Flaxseed Meal.
The information is provided for transparency and quality control purposes and does not constitute medical or health advice.
Raw material sourcing
The production process begins with the selection of whole flaxseeds intended for LÜMA Flaxseed Meal.
Raw materials are selected based on their physical condition, consistency, and suitability for processing.
The production process begins with the selection of whole flaxseeds intended for LÜMA Flaxseed Meal.
Raw materials are selected based on their physical condition, consistency, and suitability for processing.
Raw material handling and preparation
Flaxseeds are carefully inspected and prepared before processing.
The seeds are cold-milled at a controlled temperature below 45°C to produce flaxseed meal while preserving the natural characteristics of the raw material.
No additives or preservatives are used during processing.
Flaxseeds are carefully inspected and prepared before processing.
The seeds are cold-milled at a controlled temperature below 45°C to produce flaxseed meal while preserving the natural characteristics of the raw material.
No additives or preservatives are used during processing.
Independent laboratory analysis
LÜMA Flaxseed Meal has been independently analyzed by an accredited third-party laboratory to evaluate its nutritional composition and key quality parameters.
Laboratory: PT Saraswanti Indo Genetech, Indonesia
Laboratory report date: July 09, 2026
Parameters analyzed: Omega-3 fatty acids, linolenic acid, moisture, protein, dietary fiber, total fat, magnesium, and calcium.
Laboratory: PT Saraswanti Indo Genetech, Indonesia
Laboratory report date: July 09, 2026
Parameters analyzed: Omega-3 fatty acids, linolenic acid, moisture, protein, dietary fiber, total fat, magnesium, and calcium.
Summary of verified parameters
- Omega-3 fatty acids
- Linolenic acid
- Protein content
- Dietary fiber content
- Total fat content
- Moisture content
- Magnesium and calcium
Omega-3: 9,261.7 mg/100 g
Protein: 31.40%
Dietary Fiber: 32.31%
Total Fat: 18.22%
Magnesium: 444.97 mg/100 g
Calcium: 301.86 mg/100 g
Laboratory report date: July 09, 2026
Laboratory: PT Saraswanti Indo Genetech
Natural variation notice
Flaxseed meal is a natural agricultural product.
Variation between batches is normal and expected. Quality is assessed based on the analytical profile and consistency of key parameters across batches.
Flaxseed meal is a natural agricultural product.
Variation between batches is normal and expected. Quality is assessed based on the analytical profile and consistency of key parameters across batches.
Questions
If you have questions regarding this batch or our quality control process, please contact us.
If you have questions regarding this batch or our quality control process, please contact us.
The information provided on this page is published solely for transparency and quality control purposes and does not constitute medical or health advice.
