LÜMA

Batch Quality Verification

Black Cumin Seed Oil

Independent laboratory verification for the exact product batch you are holding.
What you are viewing

You are viewing batch-specific quality verification information for the exact product you are holding.
Each QR code corresponds to a specific production batch and provides transparency regarding sourcing, processing, and independent laboratory analysis.
Product information
Product: Black Cumin Seed Oil (Nigella sativa)
Batch code: BCO-41 225-A

Production date: December 2025
Country of origin: Indonesia
Batch status
This batch meets predefined quality acceptance criteria based on independent laboratory analysis.
All verified parameters fall within the acceptable analytical range for cold-pressed black cumin seed oil.
Purpose of this page

This page provides batch-level laboratory verification for the specific bottle you are holding.
The information is provided solely for transparency purposes and does not constitute statements regarding health benefits, nutritional properties, or medical effects of the product.
Raw material sourcing

The production cycle begins with the selection of black cumin seeds from suppliers with whom we work on an ongoing basis.
Raw materials are selected based on supply consistency, physical condition of the seeds, and their suitability for oil production.
Each incoming batch undergoes incoming quality control as part of our quality assurance system.
Raw material handling and preparation

Upon arrival, black cumin seeds undergo a controlled pre-processing step designed to prepare the raw material for oil production.
The process includes washing, controlled technological processing, and thorough drying under directed ventilation prior to cold pressing.
This stage does not include additives and does not alter the natural characteristics of the oil.
Independent laboratory analysis
Each production batch undergoes independent testing in a third-party laboratory to verify key quality parameters.

Laboratory: SIG Laboratory / PT Saraswanti Indo Genetech, Indonesia
Analysis period: December 22, 2025 – January 05, 2026
Analytical methods used: HPLC-PDA, GC-FID, Karl Fischer Method, ICP-OES
Summary of verified parameters

  • Identity and compositional consistency of black cumin seed oil (Nigella sativa)
  • Fatty acid profile, including saturated, monounsaturated, and polyunsaturated fats
  • ⁠Moisture content within an acceptable range to ensure oil stability
  • Absence of detectable sodium and sugars
  • Presence of naturally occurring compounds characteristic of black cumin seed oil

Total fat: 99.91%

Sugar: Not detected

Thymoquinone: 8766.71 mg/kg

Date of analysis: January 2026

Laboratory: SIG Saraswanti

Natural variation notice

Black cumin seed oil is a natural agricultural product.
Variation between batches is normal and expected. Quality is assessed based on the full analytical profile and consistency of parameters across batches.
Questions

If you have questions regarding this batch or our quality control process, please contact us.

The information provided on this page is published solely for transparency and quality control purposes and does not constitute medical or health advice.

Made on
Tilda