LÜMA

Quality Verification

Pumpkin Seed Meal

Independent laboratory analysis of LÜMA Pumpkin Seed Meal.
What you are viewing

You are viewing independent laboratory analysis information for LÜMA Pumpkin Seed Meal.
This page provides transparency regarding the tested product sample and its independently verified nutritional and compositional parameters.
Product information
Product: Pumpkin Seed Meal
Laboratory sample: Pumpkin Seed Meal (Tepung Biji Labu)

Sample received: June 30, 2026
Analysis completed: July 9, 2026
Laboratory verification
Independent laboratory analysis was completed for the submitted Pumpkin Seed Meal sample.
The analysis verified key nutritional and compositional parameters, including protein, moisture, zinc, magnesium, and iron.
Purpose of this page

This page provides independent laboratory analysis information for LÜMA Pumpkin Seed Meal.
The information is provided for transparency and quality control purposes and does not constitute medical or health advice.
Raw material sourcing

The production process begins with the selection of whole pumpkin seeds intended for LÜMA Pumpkin Seed Meal.
Raw materials are selected based on their physical condition, consistency, and suitability for processing.
Raw material handling and preparation

Pumpkin seeds are carefully inspected and prepared before processing.
The seeds are cold-milled at a controlled temperature below 45°C to produce pumpkin seed meal while preserving the natural characteristics of the raw material.
No additives or preservatives are used during processing.
Independent laboratory analysis
LÜMA Pumpkin Seed Meal has been independently analyzed by an accredited third-party laboratory to evaluate its nutritional composition and key quality parameters.

Laboratory: PT Saraswanti Indo Genetech, Indonesia
Laboratory report date: July 9, 2026
Parameters analyzed: Moisture, protein, zinc, magnesium, and iron.
Summary of verified parameters

  • Moisture content
  • Protein content
  • Zinc
  • Magnesium
  • Iron

Moisture: 8.12%

Protein: 48.11%

Zinc: 4.38 mg/100 g

Magnesium: 629.29 mg/100 g

Iron: 10.42 mg/100 g

Laboratory report date: July 9, 2026

Laboratory: PT Saraswanti Indo Genetech

Natural variation notice

Pumpkin seed meal is a natural agricultural product.
Variation between batches is normal and expected. Quality is assessed based on the analytical profile and consistency of key parameters across batches.
Questions

If you have questions regarding this batch or our quality control process, please contact us.

The information provided on this page is published solely for transparency and quality control purposes and does not constitute medical or health advice.

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